THE HISTORY OF BREAD
It seems that the Egyptians invented bread around 30,000 BC. We already find there the ancestor of our daily bread made from water, flour, salt and sourdough. it was probably an accident related to forgetting crushed wheat mixed with water. this mixture would have been cooked. Later, the Greeks developed the profession of baker. They transmitted their knowledge to the Romans. The bread is then cooked over a wood fire. The Greeks are also at the origin of the invention of the stone or brick oven. In the Middle Ages, bread took a central place in Europe and particularly in France. In 1305 King Philip the Fair legislated abut baker. It was at the beginning of the 20th century that the wand as we know it appeared..
MY STORY
Michaël has been passionate about bread since his childhood and in love with Ireland. After more than 10 years of career in insurance, and 2 years in logistics, he decided to retrain and began training in baking. He begins the creation process in 2022 in the city of Limerick, after having made a linguistic stay there in 2021.
OUR PRODUCT
Croissant
Croissants, Viennese delights embraced by France, captivate with their golden layers and buttery aroma, evoking warm mornings and indulgent pleasures.
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Sandwiches
Sandwiches, convenient and delightful meal companions, marry fresh ingredients and culinary creativity within a cushion of soft bread, thus satisfying the palates and appetites of those who crave unique flavors.
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Chocolate eclair
Éclairs, elegant French pastries, unite delicate choux pastry, velvety chocolate cream, and a glossy finish, offering a symphony of textures and flavors that culminate in a single, delectable indulgence.
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INFORMATIONS
Opening hours
Monday, Tuesday, Thursday, Friday
8am - 5pm
Wednesday
8am - 4pm
Our address
46 Henry St, Limerick, V94 Y973, Irlande
